Neagles Rock Vineyards, is a small family owned winery established in 1997 by Steve Wiblin and Jane Willson, now incorporating 64 acres of operating vineyards, cellar door and fully licensed restaurant showcasing regional produce - venison, lamb, bacon, chicken, olives, oil, flour, fruits and fresh vegetables from our new hilltop garden to name just a few! We aim to produce wines with forward fruit & balanced oak capturing regional and varietal characteristics throughout the winemaking process. With these basic principles in place, Neagles Rock wines are sure to please the most educated palate.