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Magill Estate offers something for every palate. Each season the menu changes to reflect the finest South Australian seafood, organic meat, fruit and vegetables and handcrafted cheese.
Diners may choose from the degustation or a la carte menus, and vegetarians are catered for with a special offering.
With its fabulous food, breathtaking list of Penfolds wines, outstanding service and stunning views across the Adelaide plains to the Gulf of St Vincent, the Magill Estate Restaurant is one of the finest and most memorable food and wine experiences anywhere in the world.
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